Lemongrass and Citronella are closely related species of tall, green, perennial grass, with a subtle, citrus flavour. Both can be used fresh, dried and powdered, or for their essential oil, in teas, as culinary flavouring, or as pesticides and repellants, in soaps and as antiseptics.
[10]
[11]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/lemongrass-citronella_0.jpg?itok=Uhp4clVk&description=Lemon grass (Citronella)
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/arnaki-me-krasi-moystarda-kai-dentrolivano
[9] https://www.gourmed.net/syntages/eykoles-syntages/makaronosalata-me-lahanika-horiatiki
[10] https://www.gourmed.net/syntages/eykoles-syntages/agriogoyroyno-me-kremmydia-kai-piperies
[11] https://www.gourmed.net/syntages/oles-oi-syntages/tin-skordalia-tis-25is-martioy-tin-kano-me-karydia
[12] https://www.gourmed.net/syntages/spaggetini-sto-pyrex-me-kotopoylo
)
