A common household herb and the smallest species of edible onion, with long, thin, bright green, tubular leaves and purple flowers. The chopped leaves have a mild onion flavor and are used as a garnish or for seasoning.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/chive_0.jpg?itok=YP-d3dO1&description=Chive
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kokoretsi-o-mezes-toy-pasha
[9] https://www.gourmed.net/syntages/oles/krema-sokolatas-me-oyiski
[10] https://www.gourmed.net/syntages/oles/fileto-pangkasios-kallimanis-ston-atmo-me-saltsa-krasioy
[11] https://www.gourmed.net/syntages/saltsa-vinaigrette-me-vrasta-sfihta-ayga
[12] https://www.gourmed.net/syntages/spetzofai