Also called Corinth grape, it is the smallest variety of seedless grape, and must not be confused with grapes used to make champagne. It is usually black in colour, although red and white varieties exist, and is commonly used to make currants.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/champagne-grape.jpg?itok=hYMZN3W4&description=Champagne grape
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/eykoli-marmelada-portokali-me-tzintzer
[9] https://www.gourmed.net/syntages/grigores/melitzanes-marinarismenes-se-ladi-kai-xydi
[10] https://www.gourmed.net/syntages/eykoles-syntages/ahladia-se-kokkino-krasi
[11] https://www.gourmed.net/syntages/eykoles-syntages/ogkraten-me-finokio-kai-mprokolo
[12] https://www.gourmed.net/syntages/eykoles-syntages/damaskina-gemista-me-sokolata
