Water or stock in which meat, fish, cereal grains or vegetables have been cooked along with condiments. It can be eaten as so, or can serve as the basias for a soup, gravy or sauce.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/keik-me-kakao-kai-entoni-geysi-apo-roymi
[9] https://www.gourmed.net/syntages/soypa-heimoniatiki-kreatosoypa-me-diafora-kreata-kai-agria-rigani
[10] https://www.gourmed.net/syntages/regges-me-glykoxina-mila
[11] https://www.gourmed.net/syntages/eykoles-syntages/melitzanes-sto-foyrno-me-avga-matia-kai-aromatika
[12] https://www.gourmed.net/syntages/gardoympakia