The pear-shaped fruit of a species of sub-tropical laurel, with a rough, thick, dark rind and a smooth, creamy, yellow flesh. It is fatty in flavour, and mainly eaten in salads or as the main ingredient of guacamole.
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[11]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/koyneli-stin-katsarola-me-kremmydia-kai-krasoxido-comlek
[9] https://www.gourmed.net/syntages/oles/eykoli-tarta-fraoylas
[10] https://www.gourmed.net/syntages/grigores/koyrkoyti-hylos-panarismatos-gia-tiganisma
[11] https://www.gourmed.net/syntages/oles/tsipoyres-horiatikes
[12] https://www.gourmed.net/syntages/kala-fthina/ryzogalo
