A traditional Lebanese and Syrian dish of lentils cooked in the pressure cooker with chard and lemon.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/adas-bi-haamud-001.jpg?itok=5FDqDln_&description=Adas bi haamud
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/paidikes-geyseis/lalaggia-hristoygenniatiko-glyko-tis-manis
[9] https://www.gourmed.net/syntages/eykoles-syntages/mpastoynakia-me-xiroys-karpoys
[10] https://www.gourmed.net/syntages/oles/patates-foyrnoy-me-dendrolivano
[11] https://www.gourmed.net/syntages/oles/vafles-me-roymi-mpanana
[12] https://www.gourmed.net/syntages/eykoles-syntages/pate-apo-sykotakia-poylion
