Ένα μαλακό, ξινό, κρεμώδες τυρί από την Κρήτη, το οποίο παράγεται από κατσικίσιο γάλα.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/xinotyri&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/xinotiri.jpg?itok=Wd7DWBSP&description=Ξινοτύρι
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/ntakos
[7] https://www.gourmed.net/glossary/xifias
[8] https://www.gourmed.net/syntages/oles/revithada-sifnoy
[9] https://www.gourmed.net/syntages/kolokythopita
[10] https://www.gourmed.net/syntages/marmelada-verikoko
[11] https://www.gourmed.net/syntages/grigores/kempamp-lahanikon-me-pikantiki-saltsa
[12] https://www.gourmed.net/syntages/haloymopites-me-elies-kai-liasti-ntomata