Κρέας, πουλερικά ή ψάρια που έχουμε αποστεώσει, γεμίσει, τυλίξει σε ρολό και δέσει, συνήθως ποσέ ή μπρεζέ.
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[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/mpalotin&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/balotin.jpg?itok=CCPs8Nw-&description=Μπαλοτίν
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/mpaklavas
[7] https://www.gourmed.net/glossary/mpanana
[8] https://www.gourmed.net/syntages/paidikes-geyseis/krem-mproyle-kastano
[9] https://www.gourmed.net/syntages/kosmiri-apo-tin-ipeiro
[10] https://www.gourmed.net/syntages/keik-amygdaloy-me-saltsa-vatomoyroy
[11] https://www.gourmed.net/syntages/eykoles-syntages/kroyasan-sfoliatas-me-prosoyto
[12] https://www.gourmed.net/syntages/eykoles-syntages/bucatini-amatritsiana
