
Το νέκταρ λουλουδιών που συλλέγεται από την μέλισσα "Apis mellifera" και μετατρέπεται σε ένα παχύρρευστο ζαχαρώδες σιρόπι με χαρακτηριστικό άρωμα.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/meli&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/meli.jpg?itok=dDx43tmR&description=Μέλι
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/melanoyri
[7] https://www.gourmed.net/glossary/melissohorto
[8] https://www.gourmed.net/syntages/grigores/persiko-kotopoylo-me-aromata-portokalioy-safran-kai-xiroys-karpoys
[9] https://www.gourmed.net/syntages/garides-pilafi
[10] https://www.gourmed.net/syntages/paidikes-geyseis/pagoto-fistiki
[11] https://www.gourmed.net/syntages/oles/kydoni-zele
[12] https://www.gourmed.net/syntages/ygieines-syntages/vakalaos-rolo-fileto-me-lahanika-kai-pligoyri