Περιγράφει την ανάμειξη δύο διαφορετικών ειδών μείγματος (συνήθως διαφορετικού χρώματος π.χ. αυγά και σοκολάτα) για την παρασκευή κέικ.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/marmpre-marbre&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/marbe.jpg?itok=r_NfuCp5&description=Μαρμπρέ (marbre)
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/marinarisma
[7] https://www.gourmed.net/glossary/marsala
[8] https://www.gourmed.net/syntages/oles/spanakoryzo-pikadiko-me-piperia
[9] https://www.gourmed.net/syntages/toyrta-me-moys-amygdaloy
[10] https://www.gourmed.net/syntages/oles-oi-syntages/marmelada-ntomata-me-tsipoyro
[11] https://www.gourmed.net/syntages/oles/fileto-hoirinoy-tyligmeno-me-panseta
[12] https://www.gourmed.net/syntages/oles/almyro-keik-me-zampon-kai-elies