Χοιρινό λίπος ή μπέικον κομμένο σε κύβους, που χρησιμοποιείται για να δώσει γεύση σε σούπες, μαγειρευτά ή σαλάτες.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/larnton&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/lardon.jpg?itok=Z2_dOjvc&description=Λαρντόν
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/laim
[7] https://www.gourmed.net/glossary/lahanaki-vryxellon
[8] https://www.gourmed.net/syntages/oles/sloveniko-gkoylas-goulash
[9] https://www.gourmed.net/syntages/arnaki-exohiko
[10] https://www.gourmed.net/syntages/keik-mpanana
[11] https://www.gourmed.net/syntages/eykoles-syntages/gkaspatso-soypa-me-psita-ntomatinia-kai-koliandro
[12] https://www.gourmed.net/syntages/paidikes-geyseis/krem-mproyle-me-tzintzer
