
Ένα παραδοσιακό καταλανικό πιάτο θαλασσινών, κυρίως οστρακόδερμων, με πιπεριές, κρεμμύδι, σκόρδο, μυρωδικά και ντομάτα, με πλούσια χρώματα.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/zarzoyela&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/zarzuela.jpg?itok=tbmiLz5T&description=Ζαρζουέλα
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/esperidoeidi
[7] https://www.gourmed.net/glossary/zahari
[8] https://www.gourmed.net/syntages/grigores/poyres-melitzanas
[9] https://www.gourmed.net/syntages/oles-oi-syntages/marmelada-aktinidio-me-kanela-kai-dyosmo
[10] https://www.gourmed.net/syntages/oles/xoirino-me-karydia-ospria-kai-mpaharika-apo-ti-mytilini
[11] https://www.gourmed.net/syntages/oles/ladokoyloyra
[12] https://www.gourmed.net/syntages/oles-oi-syntages/salata-me-dyo-loles-milo-seleri-kai-karydia