Κίτρινο ψάρι με καφέ διαγώνιες γραμμές και μακρύ, λεπτό σώμα. Ζυγίζει μέχρι 600 γραμμάρια. Η δράκαινα τρώγεται μονάχα βρασμένη. Τα λέπια της είναι δηλητηριώδη και η γεύση της μέτρια.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/drakaina&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/scorpion-fish.jpg?itok=qC_6m04N&description=Δράκαινα
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/dentrolivano
[7] https://www.gourmed.net/glossary/dyosmos
[8] https://www.gourmed.net/syntages/eykoles-syntages/pitsa-me-spanaki-kai-ayga
[9] https://www.gourmed.net/syntages/ragoy-mpolonez-aythentiki-italiki-kai-argomageiremeni
[10] https://www.gourmed.net/syntages/eykoles-syntages/pastitsakia-amygdalota-androy
[11] https://www.gourmed.net/syntages/tzigerosamas
[12] https://www.gourmed.net/syntages/paidikes-geyseis/mpoyreki-me-anoixiatika-myrodika
