
Γαλλικός όρος που σημαίνει "ανάμεσα στα πλευρά" (μπριζόλα) και δηλώνει μαλακό κομμάτι βοδινού που γίνεται συνήθως στη σχάρα ή σοτέ.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/antrekot-entrecote&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/adrekot.jpg?itok=rpyXVvrm&description=Αντρεκότ (entrecote)
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/antas-mpi-haamoynt-adas-bi-hamod
[7] https://www.gourmed.net/glossary/arakas
[8] https://www.gourmed.net/syntages/oles/patates-giahni-me-elies
[9] https://www.gourmed.net/syntages/eykoles-syntages/paradosiaki-taramosalata-me-leyko-tarama-kai-psomi
[10] https://www.gourmed.net/syntages/oles/diko-sas-psomi-olikis-alesis
[11] https://www.gourmed.net/syntages/soypa-jota-soypa-me-hoirino-kreas-xinolahano
[12] https://www.gourmed.net/syntages/eykoles-syntages/zomos-apo-kotopoylo