
A small, brightly coloured marine fish with thick lips and a jaw that juts outwards. The flesh has a delicate flavour and is often eaten in fish soup, particularly along the West Atlantic coast.
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/whitebait
[7] https://www.gourmed.net/en/glossary/xinotiri
[8] https://www.gourmed.net/en/recipes/all/lamb-cooked-yogurt-laban-immo
[9] https://www.gourmed.net/en/recipes/easy-do/broad-fava-bean-patties
[10] https://www.gourmed.net/en/recipes/chickpea-patties-falafel
[11] https://www.gourmed.net/en/recipes/seafood-salad-vegetables
[12] https://www.gourmed.net/en/recipes/low-budget/croatian-stuffed-crepes-punjene-palacinke