
A very large, round or oval fruit of an annual flowering vine, with a thick, hard, smooth rind, green with yellow stripes in colour, enclosing a juicy, crisp, pink/red and slightly sweet flesh with embedded black seeds. Cut open and eaten raw as is or in a fruit salad.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/watercress
[7] https://www.gourmed.net/en/glossary/white-wine
[8] https://www.gourmed.net/en/recipes/all-recipes/ravani-cake-saffron-ice-cream
[9] https://www.gourmed.net/en/recipes/easy-do/classic-mediterranean-tomato-sauce
[10] https://www.gourmed.net/en/recipes/healthy/spring-salad-lettuce-avocado-and-fresh-mushrooms
[11] https://www.gourmed.net/en/recipes/quick/mussels-and-oyster-served-caramel-and-fischer-beer
[12] https://www.gourmed.net/en/recipes/all-recipes/chicken-and-vegetables-mediterranean-recipe