A Provencal dip of pureed olives, capers, anchovies and olive oil, served as an hors d'oeuvre on crackers or bread, or to stuff fillets as a main dish.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/tapenade&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/tapenade_0.jpg?itok=FET909ou&description=Tapenade
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/tahini
[7] https://www.gourmed.net/en/glossary/taramas
[8] https://www.gourmed.net/en/recipes/hake-galician-style
[9] https://www.gourmed.net/en/recipes/quick/red-marinade-meat
[10] https://www.gourmed.net/en/recipes/all/mushroom-jamon-or-prosciutto-and-garlicky-dressing
[11] https://www.gourmed.net/en/recipes/all/cookies-bran-flakes
[12] https://www.gourmed.net/en/recipes/black-octopus