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Tapenade

A Provencal dip of pureed olives, capers, anchovies and olive oil, served as an hors d'oeuvre on crackers or bread, or to stuff fillets as a main dish.

olive patee, anchoves, olive oil, appetizer, Provencal, French cuisine
T
Tapenade
Most Popular recipes
Greek pasta with minced meat and bechamel sauce in the oven [8]
Pastitsio [8]
Average: 4 (3 votes)
aubergine dip [9]
Eastern Aubergine and Tahini Purée (Baba Ghanoush) [9]
Average: 3.5 (2 votes)
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