Sweetbreads is a delicacy. It is the culinary term for the thymus gland (throat, gullet or neck) or the pancreas gland (heart, stomach or belly) of a calf or lamb. It is soaked in salt water, poached in milk, dried and chilled and then either grilled, sauteed, fried, or used in pates or stuffing.
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[12]Links
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[6] https://www.gourmed.net/en/glossary/sweet-potato
[7] https://www.gourmed.net/en/glossary/swiss-chard
[8] https://www.gourmed.net/en/recipes/zganci
[9] https://www.gourmed.net/en/recipes/baklavou-mytilini
[10] https://www.gourmed.net/en/recipes/all/roasted-spiced-lamb-mechoui
[11] https://www.gourmed.net/en/recipes/healthy/moroccan-salad-salat-tangiers
[12] https://www.gourmed.net/en/recipes/low-budget/apple-cake-0
