
A small, plump game bird in the pheasant family. It is eaten with its bones in French, Maltese, Portuguese and Indian cuisine, and its eggs are considered a delicacy.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/quail&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/quail_0.jpg?itok=LtmdS4bG&description=Quail
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/prosciutto
[7] https://www.gourmed.net/en/glossary/quince
[8] https://www.gourmed.net/en/recipes/easy-do/broad-fava-bean-patties
[9] https://www.gourmed.net/en/recipes/child-friendly/baked-apricots-almond-biscuits
[10] https://www.gourmed.net/en/recipes/quick/white-chocolate-mousse-and-strawberry-layer-cake
[11] https://www.gourmed.net/en/recipes/all/lentils-and-rice-tangy-tomato-sauce-kosheri
[12] https://www.gourmed.net/en/recipes/quick/grilled-fish-tomatoes