A gelatinous, Greek dessert dish made with grape must, flour, corn flour, sesame and cinnamon.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/moustalevria&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/moustalevria_0.jpg?itok=QpCkVtBJ&description=Moustalevria
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/moussaka
[7] https://www.gourmed.net/en/glossary/mussel
[8] https://www.gourmed.net/en/recipes/all/grilled-spicy-tuna-fillets
[9] https://www.gourmed.net/en/recipes/cookies/greek-cheesecake
[10] https://www.gourmed.net/en/recipes/pork-and-sauerkraut-soup-jota
[11] https://www.gourmed.net/en/recipes/easy-do/spanish-cucumber-soup
[12] https://www.gourmed.net/en/recipes/peppers-stuffed-quail-meat-and-chestnuts