A gelatinous, Greek dessert dish made with grape must, flour, corn flour, sesame and cinnamon.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/moustalevria&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/moustalevria_0.jpg?itok=QpCkVtBJ&description=Moustalevria
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/moussaka
[7] https://www.gourmed.net/en/glossary/mussel
[8] https://www.gourmed.net/en/recipes/lime-cheesecake
[9] https://www.gourmed.net/en/recipes/all-recipes/greek-yogurt-souffle
[10] https://www.gourmed.net/en/recipes/all/vassili-s-greek-french-fries
[11] https://www.gourmed.net/en/recipes/child-friendly/cannelloni
[12] https://www.gourmed.net/en/recipes/monoraviolo