A Greek dish made with alternating layers of minced meat mixed with tomato sauce, and sauteed eggplant slices, topped with a bechamel sauce and baked.
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mountain-tea
[7] https://www.gourmed.net/en/glossary/moustalevria
[8] https://www.gourmed.net/en/recipes/all-recipes/pasta-lobster-milos-estiatorio
[9] https://www.gourmed.net/en/recipes/all-recipes/cream-chios-mastiha-and-pistachios
[10] https://www.gourmed.net/en/recipes/bean-soup-fasolada
[11] https://www.gourmed.net/en/recipes/easy-do/taliya-aromatic-paste-stews
[12] https://www.gourmed.net/en/recipes/quick/sweet-cheese-raisin-turnovers