
A Greek dish made with alternating layers of minced meat mixed with tomato sauce, and sauteed eggplant slices, topped with a bechamel sauce and baked.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mountain-tea
[7] https://www.gourmed.net/en/glossary/moustalevria
[8] https://www.gourmed.net/en/recipes/all/mini-kourambiedes-traditional-almond-cookies
[9] https://www.gourmed.net/en/recipes/all/butter-beans-capers-and-olives
[10] https://www.gourmed.net/en/recipes/all/egyptian-shredded-phyllo-pie-custard-middle-konafa
[11] https://www.gourmed.net/en/recipes/easy-do/eggs-benedict-la-greek
[12] https://www.gourmed.net/en/recipes/all-recipes/spaghetti-clam-sauce