Turkish and Central Asian boiled or steamed dumplings made by filling dough parcels with spiced meat, usually ground lamb or beef.
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[8] https://www.gourmed.net/en/recipes/all-recipes/ravani-cake-saffron-ice-cream
[9] https://www.gourmed.net/en/recipes/quick/fried-dough-lalagia
[10] https://www.gourmed.net/en/recipes/easy-do/navarin-spring-lamb-navarin-du-printemps
[11] https://www.gourmed.net/en/recipes/dolmas-stuffed-grape-leaves-minced-meat
[12] https://www.gourmed.net/en/recipes/all/mechouia