A tart, green citrus fruit similar to a lemon, with a hard, thick rind and acidic pulp with a unique flavour. Varieties include the common Persian or Tahiti lime, and the smaller, less juicy and more acidic Florida key or Mexican lime.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/lime&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/lime_0.jpg?itok=JYQWnoyF&description=Lime
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/lettuce
[7] https://www.gourmed.net/en/glossary/lobster
[8] https://www.gourmed.net/en/recipes/all/sandwich-chicken-and-bacon
[9] https://www.gourmed.net/en/recipes/quick/haricotwhite-beans-soup-tomato-sauce-fasolada
[10] https://www.gourmed.net/en/recipes/all/chicken-breasts-mastic-crust-np
[11] https://www.gourmed.net/en/recipes/chicken-simmered-artichokes-and-tomatoes-egg-lemon-sauce-avgolemono
[12] https://www.gourmed.net/en/recipes/all-recipes/mediterranean-vegetable-napoleons