A plant in the daisy family grown as a leaf vegetable. The green outer leaves are large and loose, while the inner leaves are lighter in colour, smaller and more crisp. They are used fresh and raw in salads and sandwiches or cooked as in Chinese cuisine.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/lemon-grass-citronella
[7] https://www.gourmed.net/en/glossary/lime
[8] https://www.gourmed.net/en/recipes/low-budget/basbousa
[9] https://www.gourmed.net/en/recipes/low-budget/bruschetta-greek-graviera-cheese-crete-and-grilled-vegetables
[10] https://www.gourmed.net/en/recipes/cuttlefish-risotto
[11] https://www.gourmed.net/en/recipes/quick/samak-bi-taheeni
[12] https://www.gourmed.net/en/recipes/cod-al-pil-pil
