A Tunisian, Algerian and Moroccan hot chili sauce made from softened, deseeded red chilis, garlic, salt, caraway seeds, cumin seeds and dried mint leaves, all blended to a paste with olive oil.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/harissa&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/harissa_0.jpg?itok=48c5ga24&description=Harissa
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/halva
[7] https://www.gourmed.net/en/glossary/hazelnut
[8] https://www.gourmed.net/en/recipes/quick/haricotwhite-beans-soup-tomato-sauce-fasolada
[9] https://www.gourmed.net/en/recipes/cooking-basics/concentrated-tomato-paste
[10] https://www.gourmed.net/en/recipes/all-recipes/cheese-pie-tiropita
[11] https://www.gourmed.net/en/recipes/stuffed-tomatoes-octopus
[12] https://www.gourmed.net/en/recipes/octopus-roast
