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Feta

A semi-hard, compact, white, dry, crumbly cheese, with no skin and small holes, made from sheep or goat milk, cut into blocks and matured in brine to give in a sharp acidic and salty taste. It is produced in Greece and since 2002 is a protected designation of origin product.

Greek cheese, dairy, salad
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Feta
Most Popular recipes
FOOD - DESSERT - EGYPT - SEMOLINA CAKE WITH SYRUP (BASBOUSA) [8]
Basbousa [8]
Average: 2.5 (4 votes)
Bruschetta with Greek graviera cheese from Crete and grilled vegetables [9]
Bruschetta with Greek graviera cheese from Crete and grilled vegetables [9]
Average: 2.5 (4 votes)
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