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Chanterelle

Also called girolle, an edible mushroom much prized in French cuisine, deep yellow in colour and shaped like the upturned horn of a trumpet, with wavy edges on a short stalk. Its aroma is reminiscent of the apricot and its flavour is mildly peppery.

french mushroom, fruity aromas
C
Chanterelle
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Average: 3.5 (2 votes)
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