A small, daisy-like flower with white or yellow petals around a yellow centre, native to Europe and North America. It is usually made into a tea to which honey or lemon are often added, and has been found to reduce stress and induce sleep among other therapeutic qualities.
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[12]Links
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[2] https://www.gourmed.net/en/glossary/all
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[6] https://www.gourmed.net/en/glossary/caciocavallo
[7] https://www.gourmed.net/en/glossary/cantaloupe
[8] https://www.gourmed.net/en/recipes/cherry-tomatoes-stuffed-smoked-eggplant-spread
[9] https://www.gourmed.net/en/recipes/apple-tarte-tatin
[10] https://www.gourmed.net/en/recipes/hake-medallions-truffles
[11] https://www.gourmed.net/en/recipes/herb-stuffed-breaded-jumbo-olives
[12] https://www.gourmed.net/en/recipes/all-recipes/home-made-orange-jelly
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