A small, daisy-like flower with white or yellow petals around a yellow centre, native to Europe and North America. It is usually made into a tea to which honey or lemon are often added, and has been found to reduce stress and induce sleep among other therapeutic qualities.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/caciocavallo
[7] https://www.gourmed.net/en/glossary/cantaloupe
[8] https://www.gourmed.net/en/recipes/low-budget/basbousa
[9] https://www.gourmed.net/en/recipes/low-budget/bruschetta-greek-graviera-cheese-crete-and-grilled-vegetables
[10] https://www.gourmed.net/en/recipes/cuttlefish-risotto
[11] https://www.gourmed.net/en/recipes/quick/samak-bi-taheeni
[12] https://www.gourmed.net/en/recipes/cod-al-pil-pil
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