An aromatic vegetable related to the carrot and fennel, whose edible leaf-topped stalks grows in clusters, joined at a common base. The pale green or white stalks grow to approximately 30 cm in height, are crunchy with a delicate, slightly salty flavour, and offer multiple health benefits.
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[10] https://www.gourmed.net/en/recipes/sauce-dijon-style-mustard
[11] https://www.gourmed.net/en/recipes/cuttlefish-risotto
[12] https://www.gourmed.net/en/recipes/all-recipes/bernadettes-french-clafouti
