Water or stock in which meat, fish, cereal grains or vegetables have been cooked along with condiments. It can be eaten as so, or can serve as the basias for a soup, gravy or sauce.
[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/broth&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/broth_0.jpg?itok=Okqphk3I&description=Broth
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/broccoli-rabe
[7] https://www.gourmed.net/en/glossary/brown-or-yellow-onion
[8] https://www.gourmed.net/en/recipes/easy-do/classic-mediterranean-tomato-sauce
[9] https://www.gourmed.net/en/recipes/baklavas-honey-and-walnut-pastry
[10] https://www.gourmed.net/en/recipes/all/monastery-style-bean-soup
[11] https://www.gourmed.net/en/recipes/caponata-eggplant-and-olives-stew
[12] https://www.gourmed.net/en/recipes/easy-do/spaghetti-bacon-and-chilli
