Water or stock in which meat, fish, cereal grains or vegetables have been cooked along with condiments. It can be eaten as so, or can serve as the basias for a soup, gravy or sauce.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/broccoli-rabe
[7] https://www.gourmed.net/en/glossary/brown-or-yellow-onion
[8] https://www.gourmed.net/en/recipes/easy-do/almond-milk-pudding-pomegranate-seeds
[9] https://www.gourmed.net/en/recipes/easy-do/mallorca-style-potato-salad-ensalada-de-patatas-mallorquinas
[10] https://www.gourmed.net/en/recipes/christmas-pork-chestnuts-legumes-and-spices-lesvos
[11] https://www.gourmed.net/en/recipes/all/orange-spoon-sweets
[12] https://www.gourmed.net/en/recipes/all/sea-bass-potato-crust-and-aromatic-sauce-butter-and-rosemary