Published on gourmed.net (https://www.gourmed.net)

Home > Beef

Beef

The culinary term for meat from bovines such as the cow, bull, bullock (young bull) or steer (castrated male 2 to 4 years old).It is prominent in the cuisines of North and South America, Europe, Australia and the Middle east, but forbidden in India. A variety of cuts are available, and these can be cooked a number of different ways.

cow, meat,
B
Beef
Most Popular recipes
FOOD - DESSERT - EGYPT - SEMOLINA CAKE WITH SYRUP (BASBOUSA) [8]
Basbousa [8]
Average: 2.5 (4 votes)
Bruschetta with Greek graviera cheese from Crete and grilled vegetables [9]
Bruschetta with Greek graviera cheese from Crete and grilled vegetables [9]
Average: 2.5 (4 votes)
Related articles
Cuttlefish Risotto [10]
Cuttlefish Risotto [10]
Making risotto is an art.... if you learn how to master the method you will be able to make it with any ingredient...
Samak Bi Taheeni [11]
Samak Bi Taheeni [11]
Lebanese baked fish with tahini (samak bi tahini) is a simple dish which  is usually served slightly cooled. 
cod al Pil Pil, bacalao, spanish pil pil sauce, [12]
Cod al Pil-Pil [12]
Bacalao al pil pil (Cod al pil pil)  is a traditional dish from Spain and popular with Spaniards and...
Source URL:https://www.gourmed.net/en/glossary/beef

Links
[1] https://www.gourmed.net/en [2] https://www.gourmed.net/en/glossary/all [3] https://twitter.com/share [4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/beef&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/beef-001.png?itok=Umf_1UM9&description=Beef [5] https://www.gourmed.net/en/user [6] https://www.gourmed.net/en/glossary/bechamel-sauce [7] https://www.gourmed.net/en/glossary/beet [8] https://www.gourmed.net/en/recipes/low-budget/basbousa [9] https://www.gourmed.net/en/recipes/low-budget/bruschetta-greek-graviera-cheese-crete-and-grilled-vegetables [10] https://www.gourmed.net/en/recipes/cuttlefish-risotto [11] https://www.gourmed.net/en/recipes/quick/samak-bi-taheeni [12] https://www.gourmed.net/en/recipes/cod-al-pil-pil