
A traditional Lebanese and Syrian dish of lentils cooked in the pressure cooker with chard and lemon.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/acorn-squash
[7] https://www.gourmed.net/en/glossary/agourelaio
[8] https://www.gourmed.net/en/recipes/meat-and-pasta-lamb-bavette-tomatoes-and-various-peppers-np
[9] https://www.gourmed.net/en/recipes/easy-do/salade-nicoise
[10] https://www.gourmed.net/en/recipes/octopus-and-potato-salad-green-beans
[11] https://www.gourmed.net/en/recipes/easy-do/cheese-and-fig-roll-mavrodaphne-syrup
[12] https://www.gourmed.net/en/recipes/low-budget/mini-olive-and-leek-pies-eliopites