
A traditional Lebanese and Syrian dish of lentils cooked in the pressure cooker with chard and lemon.
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[6] https://www.gourmed.net/en/glossary/acorn-squash
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[8] https://www.gourmed.net/en/recipes/all-recipes/tomatoes-haloumi-cheese
[9] https://www.gourmed.net/en/recipes/quick/gazpacho-roast-cherry-tomatoes-coriander-and-xinomitzithra
[10] https://www.gourmed.net/en/recipes/creamy-leek
[11] https://www.gourmed.net/en/recipes/all-recipes/oven-baked-sardines
[12] https://www.gourmed.net/en/recipes/all/salad-lentils-and-dates