Potatoes Baked with Cumin

Preheat oven at 180° C.

Wash and scrub the potatoes with a wire sponge under the tap, dry them and cut them in half lengthwise.

Spread half the potatoes on the oven rack, turn over the potatoes, score the cut side with a sharp knife and grill for 15 minutes.

Brown the cumin in a non-stick frying pan over medium-high heat until it releases its aroma.

Add the olive oil and heat for another minute or two.

Season the potatoes with salt and pepper, pour the cumin-scented oil over them and serve.