Trahana soup with katiki Domokou, honey & spoon sweets

Bring the tranaha, milk and water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally until the trahana is tender and thick as porridge. Remove from heat and serve in individual bowls. Top each serving with a heaping tablespoon of the cheese. Drizzle a tablespoon of honey and serve with a spoonful of orange or raisin spoon sweet.