A wonderful Greek fish roe spread for your bread and an ideal accompaniment for your Ouzo on the deck.
Συστατικά
1/3 cup white tarama
2 tbsp finely minced onion
250 gr.loaf stale bread, crusts trimmed, dampened, squeezed dry and crumbled
1/3 to 1/2 cup extra-virgin olive oil
3-5 tablespoons fresh squeezed lemon juice
chopped dill or mint to garnish – optional
Οδηγίες
Trim bread crusts, dampen, squeeze dry and crumble bread.
Pulverize tarama and onion in a food processor together with one or two tablespoons of olive oil. You need to pulse it on and off until it becomes a paste.
Add a little more oil, pulse on and off, then add the bread. Mix until combined. With machine running, slowly drizzle the olive oil into the mixture forming a paste. Add the lemon juice a bit at a time and blend until smooth. Add the herbs if wanted.
Serve with pitta bread.
Tip
Sometimes pink tarama is used instead of white and the color of the dip differs completely
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