This is definitely an original salad. Yes it takes some time to prepare, as the spicy eggs, take a week to pickle; but it is a great recipe to make for a quick lunch and the spicy eggs are a perfect way to rid yourself of eggs that have been sitting in your fridge for a while, which you do not feel like eating but also do not want to throw away! (..and if you dislike anchovies, just don’t put them in!)
Συστατικά
Ingredients for curing the eggs
8 fresh eggs
1 tbsp black peppercorns
1 tbsp red peppercorns
1 tbsp salt
1 cup vinegar
1 ½ cup water
1 sprig rosemary
1 small bunch fresh fennel
Ingredients for the salad
1 cup olive oil
4 spicy eggs
1 tomato
½ cucumber
2 potatoes
4 anchovies
4 sprigs parsley
Οδηγίες
Instructions for preparing spicy eggs
- Hard boil the eggs:14 minutes from cold water
1. Prepare a solution with the water, salt, vinegar, peppercorns and condiments and pour it into a glass or clay jar in which you have previously placed the hard-boiled eggs.
2. Seal the jar for a week at which time the eggs will be ready.
Instructions for preparing the salad
- Finely chop the parsley
- Boil the potatoes
- Cube the potatoes, tomato, and cucumber and cut the anchovies into little pieces.
- quarter the spicy eggs
1. Combine the above and place them in a salad bowl or on a salad platter.
2. Cover them with spicy eggs which you have previously quartered.
3. Drizzle plenty of olive oil over the eggs and sprinkle them with parsley.
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