Serve these delicious rolled schnitzels with rice or pasta and grated cheese.
Συστατικά
6 veal schnitzels, about 100 gr each
12 thin slices prosciutto
1 cup grated mozzarella
2×45 gr canned anchovies in oil
2 tbs all purpose flour
tsp grated black pepper
2 tbs oil
1/3 cup dry white wine
½ cup bottled tomato sauce
1 tsp caper
1 tbs cut fresh parsley
Οδηγίες
Normal 0 false false false EL X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:””; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:0cm; mso-para-margin-left:17.85pt; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:”Calibri”,”sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:”Times New Roman”; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Normal 0 false false false EL X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:””; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:0cm; mso-para-margin-left:17.85pt; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:”Calibri”,”sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:”Times New Roman”; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}
Preheat oven to 160° C.
1. Place the steaks between two sheets of transparent membrane and with the rolling-pin press them until they have a uniform thickness, about half cm, taking care not to break the meat.
2. Place 2 slices prosciutto on each steak. Spread 2 tablespoons of cheese over the prosciutto and add 3 anchovies.
3. Roll the steaks and tie them with string at even intervals so that they maintain their shape during cooking. Mix the flour with the pepper on a baking paper. Slightly flour the meat. Shake it so that excess flour falls off.
4. Heat the oil in a saucepan. Fry the meat over medium heat until it has browned well all over.
5. Place it in a shallow pan. Add the white wine, broth, sauce and caper in the frying pan. Let them come to a boil.
6. Pour the sauce over the meat.
7. Cover the pan, put it in the oven and cook for 35 minutes.
8. Take off the string a little while before serving. Serve with cut parsley.
Tip
Pork or veal can be used here
Tags:
Share this post:
Get our best recipes & expert tips right into your inbox!
Join over 10k subscribers
By submitting above, you agree to our privacy policy.
