A recipe from Cyprus that usually is made during fasting period.
Συστατικά
½ kg. small potatoes
1 wine glass white wine
½ Tbs fresh coriander
½ Tbs boukovo
½ cup seed oil
salt & pepper
Οδηγίες
Heat the seed oil in a frying pan, add the potatoes and fry until well browned. Use a spoon to remove the oil from the frying pan and add the wine. Season with boukovo, salt and pepper and cook until soft pressing the potatoes with a spoon to crack them and cook well inside. Garnish with well-chopped coriander and serve warm.
Tip
The potatoes must be small for this recipe and they are cooked with their skin on.
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