Succulent and soft, this dish will please all meat lovers. The meat almost falls off the bones, while the garlic and cheese create a tasty sauce.
Συστατικά
2 legs of lamb on the bone, approx. 2 kg
3 cloves of garlic
80g sheeps milk hard cheese, like pecorino
olive oil
salt, pepper
Οδηγίες
- Wash the legs thoroughly and pat dry with kitchen towels. Ask your butcher to break the bone in a couple of places so that you can fit them in the pot.
1. Using a small sharp knife make holes in the lamb and fill them with slivers of garlic and small pieces of cheese. Rub thoroughly with salt and pepper.
2. In a large pot heat 3-4 tbsp of olive oil and brown meat from all sides.
3. Lower the heat and let the meat simmer covered for 1.5-2 hours until very tender.
4. Serve with oven-baked potatoes.
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