This delicious vegetarian soup should be in every cook’s repertoire.
Συστατικά
1/2 cup (125 ml) olive oil
2 1/2 cups medium size lentils
6-7 cups of water
1 medium onion, finely chopped
2 garlic cloves, finely sliced
1 large carrot cut in rounds
2 bay leaves
3 tbs balsamico vinegar, or any red wine strong flavored vinegar
salt & pepper
Οδηγίες
1. Heat oil on low temperature and sauté onions, garlic and lentils.
2. Add carrots, bay leaves, water, vinegar and spices.
3. Season to taste and simmer for about 1 hour, until lentils are soft and the soup has thickened. Serve hot.
Tip
Use lemon instead of vinegar if you prefer its taste.
You may add tomato paste
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