Aside from being incredibly simple to make, green tomato chutney is also very versatile:serve it with cheese or cold meats, add to a delicious winter stew, enjoy with curries, make an amazing cheese on toast, stir through cous cous or rice…. The uses are endless.
Συστατικά
1 kg green tomatoes
500ml malt vinegar
250g
1 red onion
2 teaspoons salt
400g light muscavado sugar
Οδηγίες
Roughly chop the tomatoes
Peel and chop the onion
Place all the ingredients in a large heavy bottomed saucepan and bring to the boil
Stir and simmer for about 1 hour until the mixture has gone thick
Allow to cool a little then put into sterilised jars
Tip
Use unripe green tomatoes or ripe green varieties, or a mixture of both.
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