STRICTLY SEASONAL. Do us a favour and try this recipe at the beginning of the zucchini/ courgette season, when the delicate blossoms come out to greet us. Ask your local famer to keep you a bunch. They are absolutely delicious! Eat as a side dish or a main course.
Συστατικά
1 bunch zucchini blossom (korfades)
1 bunch dill, spearmint, parsley, borage leaves, silver beets
3 ripe tomatoes
5 shallots
olive oil
salt, pepper
Οδηγίες
Normal 0 false false false EL X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:””; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:0cm; mso-para-margin-left:17.85pt; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:”Calibri”,”sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;}
1. Wash the blossom and peel out the threads.
2. Chop the herbs and the shallots
3. Heat oil in a pot add little by little the blossom and stir until soft.
4. Grate the tomato and add to blossoms. Simmer for one hour.
Tip
Serve with some fresh country bread and feta cheese
Tags:
Share this post:
Get our best recipes & expert tips right into your inbox!
Join over 10k subscribers
By submitting above, you agree to our privacy policy.
