A sweet, aromatic syrup obtained from the boiling and condensing of grape must from the Greek island of Crete. It is used as a sweetner in homemade desserts and on ice-cream, as well as in salads.
A sweet, aromatic syrup obtained from the boiling and condensing of grape must from the Greek island of Crete. It is used as a sweetner in homemade desserts and on ice-cream, as well as in salads.