To treat raw meat, poultry, game or fish by letting it soak for one to several hours in a mixture of liquids, usually including oil, lemon juice or vinegar, wine or soya sauce, in order to tenderise and flavour.
To treat raw meat, poultry, game or fish by letting it soak for one to several hours in a mixture of liquids, usually including oil, lemon juice or vinegar, wine or soya sauce, in order to tenderise and flavour.