Also called girolle, an edible mushroom much prized in French cuisine, deep yellow in colour and shaped like the upturned horn of a trumpet, with wavy edges on a short stalk. Its aroma is reminiscent of the apricot and its flavour is mildly peppery.
Also called girolle, an edible mushroom much prized in French cuisine, deep yellow in colour and shaped like the upturned horn of a trumpet, with wavy edges on a short stalk. Its aroma is reminiscent of the apricot and its flavour is mildly peppery.