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		<lastmod>2003-05-09T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/kaseri/</loc>
		<lastmod>2003-05-09T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/kefalograviera/</loc>
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		<loc>https://www.gourmed.net/glossary/streidi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/lemoni/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/tonos/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/melanoyri/</loc>
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		<loc>https://www.gourmed.net/glossary/meli/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/fetoytsini/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/melissohorto/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/fistiki/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/vasilikos/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/melitzana/</loc>
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		<loc>https://www.gourmed.net/glossary/vatomoyro/</loc>
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		<loc>https://www.gourmed.net/glossary/velgiko-antidi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/foyntoyki/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/veloyte/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/veloute.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/metsovone/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/metsovone.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/fragkostafylo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/raspberry.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/verikoko/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/verikoko.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/milo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mhlo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/fraoyla/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/fraoula.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/vinsanto/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/vinsanto.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/milo-granny-smith/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/granny-smith-apple.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/halvas/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2014/02/halva_2.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/vlastoi-fasolion/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bean-sprouts-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/haloymi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/halloumi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/harissa/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/harissa_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/milfeig/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/millefeuille.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/hamomili/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/camomile.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/vorago-borage/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/borage.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/moyggri/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/conger-eel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/hrisa-harissa/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/harissa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/heiloy/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/wrasse.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/moyro/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/moyro.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/heli/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/moray-eel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/moysakas/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/moussaka.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/giaoyrti/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/giaourti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/moystaleyria/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/moustalevria.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/hoymoys/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/hummus.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/giaponeziki-melitzana/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/japanese-eggplant.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mpavete-bavette/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bavette-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mpakaliaros/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cod.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/hryso-smeoyro/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/xryso-smeouro.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mpaklavas/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/baklava-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/htapodi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/octopus.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/gkreip-froyt/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/grapefruit.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/hylopites/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/hilopites.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/gleykos-i-moystos/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/moustos-or-gleukos.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mparakoynta/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/barracuda-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/glykadia/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sweetbreads_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mparmpoyni/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/barbouni.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/glykia-piperia/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sweet-pepper.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mpeikin-paoynter-baking-powder/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/baking-powder-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/glykopatata/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sweet-potato.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mpesamel-bechamel/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bechamel-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/tomate-verde-tomatillo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/tomate-verde-tomatillo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/glossa/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sole_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mple-vatomoyro/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/blueberry-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/graviera/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/graviera.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/pligoyri/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bulgur.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/damaskino/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/plum.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mprokolo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/broccoli.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/dafni-vagia/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/laurel-bay.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mproynoyas-brunoiase/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/brunoise.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/dentrolivano/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/rosemary.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mydi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mussel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/myzithra/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mizithra.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/drakaina/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/scorpion-fish.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/dyosmos/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mint.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/nerokardamo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/watercress.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/elaiokramvi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/elaiokamvi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/nopales/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/nopales.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/elia/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/olives-b.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ntaikon/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/daikon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ntakos/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2013/03/dakos_kritikos_1_small.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/xinotyri/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/xinotiri.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/xifias/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/ksifias.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/eskarol/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/escarole.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/xysma-lemonioy/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/zest.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/oretsiet/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/orecchiette_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/zarzoyela/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/zarzuela.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ortyki/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/quail.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/zahari/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sugar.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ospria/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pulses.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/oyzo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/ouzo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/zematisma/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/blanch-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/palamida/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bonito-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ziti/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/ziti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/panarisma/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pane.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/zomos-kreatos/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/broth.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/panseta/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pancetta.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/throympi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/throubi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/paximadi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/paximathi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kalampoki/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/corn.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/pastitsio/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pastitsio.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kalampokopsomo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cornbread.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/patates-royset/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/patates-russet.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kanela/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cinnamon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/pekan/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pecan-nut.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kapari/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/caper.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/pepino/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pepino.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/karoto/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/carrot.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/peponi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/melon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/karpoyzi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/watermelon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/peponi-kantaloypensio/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cantaloupe.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/karyda/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/coconut.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/perdika/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/perdika.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/perka/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/perch.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kastano/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chestnut.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/pestrofa/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/trout.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/borage/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/borage_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/petimezi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/petimezi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kafe-kremmydi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/brown-or-yellow-onion-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/piperi-kagien-cayenne-pepper/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cayenne-pepper.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kerasi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kerasi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/broad-bean/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/broad-bean-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/piperia-pimento/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pimento.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/piperies-tsili/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chili-peppers_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kefalos/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/grey-mullet.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/prasino-fasoli/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/green-bean.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kefalotyri/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kefalotyri.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/prosoyto/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/prosciutto.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/rapanaki/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/rapanaki-x.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kineziki-melitzana/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kineziki-melitzana.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/rigani/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/oregano.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kitronela-lemonohorto/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/lemongrass-citronella.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/rodakino/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/peach.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/rodi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pomegranate.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kolios/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kolios.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/roz-fasoli/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pink-bean.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/roka/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/rocket.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kolokytha/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2016/01/pumpkin-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kolokytha-me-makry-laimo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2014/10/kolokytha.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/rosti/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/rosti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kolokythaki/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/zucchini-or-courgette.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ryzi-armporio-arborio/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/arborio-rice-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ryzi-mpasmati/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/basmati-rice-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kopanisti/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kopanisti-kykladon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/romaiko-milo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/romaiko-mhlo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/saganaki/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/saganaki.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/koykoynari/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pine-nut.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/salpa/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/salpa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/stafylia-kamperne-sovinion/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cabernet-sauvignon-grapes.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/koynoypidi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cauliflower.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sampagion/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sabayon-sauce.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/zoylien-julienne/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/julienne.jpg</image:loc>
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	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/santerel/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chanterelle.jpg</image:loc>
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	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sardela/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sardine.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kreatopita/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kreatopita.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/safran/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/saffron.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/soymaki/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sumac.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/selino/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/celery.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/tapenant-pasta-elias/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/tapenade.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kroyasan-croissant/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/croissant.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/simigdali/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/semolina.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kydoni/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/quince.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/skordo/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/garlic.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/trahanas/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/trahanas_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kymino/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cumin.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/lavraki/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sea-bass.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/lavrida/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/lavrida.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/soypa/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/soup-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/soyrotiri/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/colander.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/spanakopita/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/spanakopita.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/laim/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/lime.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sparaggi/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/asparagus-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sporos-paparoynas/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/poppy-seed.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/lahanaki-vryxellon/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/brussel-sprout.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/staka-stakovoytyro/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/staka.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/lahano/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cabbage.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/lahano-kinas/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/laxano-kinas.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/stifado/</loc>
		<lastmod>2003-08-19T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/stifado.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/buckweat/</loc>
		<lastmod>2003-08-28T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/buckwheat.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/topikos-oinos/</loc>
		<lastmod>2003-09-21T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/topikos-oinos.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/vermoyt/</loc>
		<lastmod>2003-09-21T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/vermouth.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/erythros-oinos/</loc>
		<lastmod>2003-09-21T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/red-wine_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/retsina/</loc>
		<lastmod>2003-09-21T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/retsina.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/krasi/</loc>
		<lastmod>2003-09-21T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/wine.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/marmpre-marbre/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/marbe.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/menier-meniere/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/menier.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mentagion/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/medagion.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/voytyro-manie/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/boutiro-manie.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/gkraten-gratin/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/graten.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mpalotin/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/balotin.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/glasaro-glaso/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/glace.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/gloyteni/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/glouteni.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/eskalop-escalope/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/escalope.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kenel/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kenel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/koyli/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/koyli.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/larnton/</loc>
		<lastmod>2005-01-12T22:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/lardon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/zelatini/</loc>
		<lastmod>2006-05-14T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/zelatini.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/fig/</loc>
		<lastmod>2010-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/fig_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/zarzuela/</loc>
		<lastmod>2010-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/zarzuela_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/hummus/</loc>
		<lastmod>2010-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/hummus_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/marjoram/</loc>
		<lastmod>2010-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/marjoram_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/la/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/a-la-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/acorn-squash/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/acorn-squash-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/adas-bi-haamud/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/adas-bi-haamud-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/agourelaio/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/agourelaio-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/al-dente/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/al-dente-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/albondigas/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/albondigas-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/alfalfa-2/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/alfalfa-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/almond/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/almond-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/anaheim-chili-pepper/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chili-peppers.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/arancini/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/arancini-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/caciocavallo/</loc>
		<lastmod>2011-06-29T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/caciocavallo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/angelica/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/herbs-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/anthotiro/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/anthotiro-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/arborio-rice/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/arborio-rice-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/arrowroot/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/arrowroot-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/artichoke/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/artichoke-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/asparagus/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/asparagus-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/aubergine-eggplant/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/aubergine-eggplant-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/avocado/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/avocado-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/baking-powder/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/baking-powder-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/baklava/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/baklava-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/basil/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/basil-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/basmati-rice/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/basmati-rice-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/bavette/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bavette-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/bean-sprouts/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bean-sprouts-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/bechamel-sauce/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bechamel-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/beef/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/beef-001.png</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/blanch/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/blanch-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/opal-basil/</loc>
		<lastmod>2011-06-30T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/opal-basil.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/beet/</loc>
		<lastmod>2011-07-03T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/beet-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/belgian-endive/</loc>
		<lastmod>2011-07-03T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/belgian-endive-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/black-bean/</loc>
		<lastmod>2011-07-03T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/black-beans-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/blackberry/</loc>
		<lastmod>2011-07-03T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/blackberry-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/bocconcini/</loc>
		<lastmod>2011-07-03T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bocconcini-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/bogue/</loc>
		<lastmod>2011-07-03T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bogue.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/broth/</loc>
		<lastmod>2011-07-03T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/broth_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/fettuccine/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/fettuccine_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/yufka/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/yufka.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/zest/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/zest_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ziti-2/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/ziti_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/blueberry/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/blueberry-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/bonito/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bonito-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/borlotti-bean/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/borlolti-bean-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/brine/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/brine.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/broccoli/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/broccoli_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/broccoli-rabe/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/broccoli-rabe-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/brown-or-yellow-onion/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/brown-or-yellow-onion-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/brunoise/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/brunoise_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/brussel-sprout/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/brussel-sprout_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/bulgur/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bulgur_1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/butternut-squash/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/butternut-squash_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/button-mushroom/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/button-mushroom-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/cabbage/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cabbage_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/cabernet-sauvignon-grapes/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cabernet-sauvignon-grapes_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/cantaloupe/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cantaloupe_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/rare/</loc>
		<lastmod>2011-07-04T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/rare.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/colander/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/colander_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/conger-eel/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/conger-eel_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/croissant/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/croissant_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/fava-2/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/fava_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/formaela/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/formaela_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/spanakopita-2/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/spanakopita_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/salmi/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/salmis-sauce.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/japanese-eggplant/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/japanese-eggplant_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/tiropita/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/tiropita_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/pane/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pane_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/veloute/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/veloute_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/vermouth/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/vermouth_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/vinsanto-2/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/vinsanto_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mastic/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mastic_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/caper/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/caper_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/cauliflower/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cauliflower_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/cayenne-pepper/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cayenne-pepper_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/celeriac/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/celeriac.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/celery/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/celery_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/camomile-chamomile/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/camomile_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/champagne-grape/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/champagne-grape.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/chanterelle/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chanterelle_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/chervil/</loc>
		<lastmod>2011-07-05T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chevril.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/dakos/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/dakos_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/en-croute/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/en-croute.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/couscous/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/couscous.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/chestnut/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chestnut_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/chicory/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chicory.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/chili-peppers/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chili-peppers_1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/chive/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/chive_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/cilantro/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cilantro.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/cinnamon/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cinnamon_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/lemon-grass-citronella/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/lemongrass-citronella_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/clam/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/clam.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/coconut/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/coconut_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/cod/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cod_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/coffee-bean/</loc>
		<lastmod>2011-07-11T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/coffee-bean.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/corn/</loc>
		<lastmod>2011-07-12T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/corn_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/zucchini-or-courgette/</loc>
		<lastmod>2011-07-12T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/zucchini-or-courgette_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/cumin/</loc>
		<lastmod>2011-07-12T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/cumin_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/curly-endive/</loc>
		<lastmod>2011-07-12T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/curly-endive.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/daikon/</loc>
		<lastmod>2011-07-12T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/daikon_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/fasolada-2/</loc>
		<lastmod>2011-07-12T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/fasolada_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/feijoa/</loc>
		<lastmod>2011-07-12T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/feijoa_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/fennel/</loc>
		<lastmod>2011-07-12T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/fennel-seed.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/feta-2/</loc>
		<lastmod>2011-07-12T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/feta_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/red-wine/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/red-wine.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/garlic/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/garlic_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sparkling/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sparkling_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/granny-smith-apple/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/granny-smith-apple_1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/grapefruit/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/grapefruit_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/graviera-2/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/graviera_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/green-bean/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/green-bean_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/grey-mullet/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/grey-mullet_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/halloumi/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/halloumi_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/halva/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/halva_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/hazelnut/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/hazelnut_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/hilopites/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/hilopites_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/jalapeno-chili/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/jalapeno-chili_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/julienne-cut/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/julienne_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kalathaki-limnou/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kalathaki-limnou_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kasseri/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kasseri_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/katiki-domokou/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/katiki-domokou_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kefalotyri-2/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kefalotyri_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kiwi-fruit/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kiwi-fruit_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kolios-2/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kolios_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/kopanisti-kykladon/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kopanisti-kykladon_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ladotyri/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/ladotyri_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/lettuce/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/lettuce.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/leek/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/leek_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/white-wine/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/white-wine.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/manouri/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/manouri_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/manti/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/manti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/marinate/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/marinate-to_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mayonnaise/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mayonnaise_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/pastitsio-2/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pastitsio_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/poppy-seed/</loc>
		<lastmod>2011-07-13T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/poppy-seed_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sea-urchin/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sea-urchin_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/spearmint/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mint_1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sumac/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sumac_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/tapenade/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/tapenade_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/taramas-2/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/taramas_1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/taro/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/taro.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/tarragon/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/tarragon_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/spoon-sweet/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/spoon-sweet_1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/trahanas-2/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/trahanas.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/trout/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/trout_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/tuna/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/tuna_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/turmeric/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/turmeric.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/lime/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/lime_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/lobster/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/lobster_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/louiza/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/louiza_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/watermelon/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/watermelon_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/watercress/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/watercress_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/whitebait/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/whitebait_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mangetout/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mangetout_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mango/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mango_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/wrasse/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/wrasse_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/marinade/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/marinade_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/xinotiri/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/xinotiri_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/yam/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/yam.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mavrodafni/</loc>
		<lastmod>2011-07-17T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mavrodafni_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/table-wine/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/taramas_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/tahini-2/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/tahini_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/melon/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/melon_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/metsovone-2/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/metsovone_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mezze/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/meze-001_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/millefeuille/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/millefeuille_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mint/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mint_2.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mizithra/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mizithra_1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mountain-tea/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mountain-tea.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/moussaka/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/moussaka_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/moustalevria/</loc>
		<lastmod>2011-07-18T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/moustalevria_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/semolina/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/semolina_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/shallot/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/shallot.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/shiitake-mushroom/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/shiitake-mushroom.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/smelt/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/smelt.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sole/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sole.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/spring-onion/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/spring-onion_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sprout/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sprout.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/staka/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/staka_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/star-fruit/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/star-fruit.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/stifado-2/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/stifado_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/strainer/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/colander_1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sun-dried-tomatoes/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sun-dried-tomatoes_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sweet-pepper/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sweet-pepper_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sweet-potato/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sweet-potato_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sweetbreads/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sweetbreads.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/swiss-chard/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/swiss-chard.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/napa-cabbage/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/napa-cabbage_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/peanut/</loc>
		<lastmod>2011-07-24T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/peanut_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/retsina-2/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/retsina_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sabayon-sauce/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sabayon-sauce_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/saffron/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/saffron_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/salmis-sauce/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/salmis-sauce_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sardine/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sardine_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/saupe/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/saupe.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/savoy-cabbage/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/savoy-cabbage.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/scorpion-fish/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/scorpion-fish_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/sea-bass/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sea-bass_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/mussel/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/mussel_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/new-potato/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/new-potato_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/nopales-2/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/nopales_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/octopus/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/octopus_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/olive/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/olives-b_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/orecchiette/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/orecchiette.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/oregano/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/oregano_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/ouzo/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/ouzo_1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/pancetta/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pancetta_0.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/persimmon/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/persimmon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://www.gourmed.net/glossary/blood-orange/</loc>
		<lastmod>2011-07-25T21:00:00+00:00</lastmod>
		<image:image>
			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/blood-orange-001.jpg</image:loc>
		</image:image>
	</url>
	<url>
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	<url>
		<loc>https://www.gourmed.net/glossary/rocket/</loc>
		<lastmod>2011-07-26T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/rosemary/</loc>
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		<loc>https://www.gourmed.net/glossary/rosti-2/</loc>
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		<loc>https://www.gourmed.net/glossary/saganaki-2/</loc>
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		<loc>https://www.gourmed.net/glossary/pepino-2/</loc>
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		<loc>https://www.gourmed.net/glossary/petimezi-2/</loc>
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		<loc>https://www.gourmed.net/glossary/pimento/</loc>
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		<loc>https://www.gourmed.net/glossary/pineapple/</loc>
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		<loc>https://www.gourmed.net/glossary/plum/</loc>
		<lastmod>2011-07-26T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/pomegranate/</loc>
		<lastmod>2011-07-26T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/prosciutto/</loc>
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	<url>
		<loc>https://www.gourmed.net/glossary/quail/</loc>
		<lastmod>2011-07-26T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/quince/</loc>
		<lastmod>2011-07-26T21:00:00+00:00</lastmod>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/quince_0.jpg</image:loc>
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	<url>
		<loc>https://www.gourmed.net/glossary/raspberry/</loc>
		<lastmod>2011-07-26T21:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/armparoriza/</loc>
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		<loc>https://www.gourmed.net/glossary/agoyrelaio/</loc>
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		<loc>https://www.gourmed.net/glossary/agriomilo/</loc>
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		<loc>https://www.gourmed.net/glossary/agrioradiki/</loc>
		<lastmod>2012-03-17T22:00:00+00:00</lastmod>
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		<loc>https://www.gourmed.net/glossary/atherina/</loc>
		<lastmod>2012-03-17T22:00:00+00:00</lastmod>
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	<url>
		<loc>https://www.gourmed.net/glossary/aktinidio/</loc>
		<lastmod>2012-03-17T22:00:00+00:00</lastmod>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kiwi-fruit.jpg</image:loc>
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	<url>
		<loc>https://www.gourmed.net/glossary/al-ntente-al-dente/</loc>
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		<loc>https://www.gourmed.net/glossary/almpondigas-albondigas/</loc>
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		<loc>https://www.gourmed.net/glossary/alfalfa/</loc>
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		<loc>https://www.gourmed.net/glossary/amygdalo/</loc>
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		<loc>https://www.gourmed.net/glossary/ananas/</loc>
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		<loc>https://www.gourmed.net/glossary/anoixiatiko-kremmydi/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/spring-onion.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/antrekot-entrecote/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/adrekot.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/arakas/</loc>
		<lastmod>2012-03-17T22:00:00+00:00</lastmod>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/pea.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/artyma/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/artima.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/aspik/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/aspik.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/astakos/</loc>
		<lastmod>2012-03-17T22:00:00+00:00</lastmod>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/lobster.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/mezes/</loc>
		<lastmod>2012-03-17T22:00:00+00:00</lastmod>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/meze-001.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/afrodis-oinos/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sparkling.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/ahinos/</loc>
		<lastmod>2012-03-17T22:00:00+00:00</lastmod>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/sea-urchin.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/mpanana/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/banana.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/mpiter-melon-bitter-melon/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bitter-melon-001.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/mpokontsini-bocconcini/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/bocconcini-001.jpg</image:loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/new-potato.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/kiskeki-thrakis/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/kiskeki-thrakis.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/antas-mpi-haamoynt-adas-bi-hamod/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/adas-bi-haamud-001_1.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/la-la/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/a-la-001_0.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/ayga-mpenentikt-eggs-benedict/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/aygabenedikt.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/aygolemono/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/aygolemono.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/aygotaraho/</loc>
		<lastmod>2012-03-17T22:00:00+00:00</lastmod>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/aygotaraxo.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/avokanto/</loc>
		<lastmod>2012-03-17T22:00:00+00:00</lastmod>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/avocado-001.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/aggoyraki-toyrsi/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/aggouraki-toursi.jpg</image:loc>
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		<loc>https://www.gourmed.net/glossary/agkinara/</loc>
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			<image:loc>https://www.gourmed.net/wp-content/uploads/2012/12/artichoke-001_0.jpg</image:loc>
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