This Zakynthian specialty is an idea dish for vegetarians since it is all fresh vegetables cooked in the oven. Ideally it is served with fresh bread and fresh “Ladotyri” a unique white cheese produced only on the island of Zakynthos certain seasons.
Συστατικά
250 g of fresh beans
500 g of white beet
1 medium aubergine (egg plant)
3 medium potatoes
250 g of zucchini
250 g of okra
3 or more cloves of garlic, minced
½ cup (120 ml) of olive oil
1 kg of ripe tomatoes
salt
freshly ground black pepper
sugar
Οδηγίες
Preheat oven at 190°C.
- Clean and cut aubergines, potatoes and zucchini is small cubes.
- Peel and grate tomatoes
1. Half cook the beans and the white beet separately for 4 minutes, drain and chop.
2. Saute the other vegetables (apart from the tomatoes) in olive oil.
3. Place the beet, beans and the tomatoes in a baking pan along with the remaining vegetables, salt and pepper, and bake for 1 ½ hours in a moderate oven (at 190°C). Every so often, check to see if any water needs to be added.
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