Tapenade, fresh bread, a fruity full white wine; and you have a fantastic appetizer for your friends while they wait for the rest of the lunch to be prepared!
Συστατικά
300g pitted black olives
200g capers
100g white tuna
10 anchovies, in strips
2 cups olive oil
1 tsp mustard
1 sprig basil
1 clove garlic
1 bay leaf
thyme
salt
pepper
Οδηγίες
1. Grind the olives together with the capers, anchovies, tuna and garlic, in a mortar.
2. Add the mustard, herbs, spices and olive oil and beat vigorously until you have a smooth paste.
*This can also be made in a blender. The texture will be smoother, although this will also depend on the amount of time you blend the mix for.
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