Smoked Trout in Dill and Scallion Marinade

This recipe enhances the flavor of the smoked trout even more by adding chopped scallions and a little mustard to the vinaigrette. Serve at room temperature with thin slices of toasted country bread.

Συστατικά

4 smoked trout filets
½ cup scallions
½ cup fresh dill
1/3 cup olive oil
3-4 tbs lemon juice
½ tsp Dijon mustard

Οδηγίες

Chop scallion and fresh dill

Place 2 trout filets in a deep dish and sprinkle with half the scallions and half the dill.

Place the other 2 filets on top, and sprinkle with the rest of the dill and scallions.

Mix the oil and lemon juice in a glass jar and add the mustard.

Pour the sauce over the trout filets, which should be half covered by it. Cover the plate with plastic wrap and refrigerate for 2 to 3 hours, or overnight.

Tip

Dill-flavored ladolemono (a vinaigrette made with lemon juice) is usually served with cured or dried fish.