The mix of fish and herbs in this simple soup give it depth of flavor and aroma. It’s so soothing and satisfying!
Συστατικά
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 small fennel bulb, chopped
- 2 lbs mixed rock fish
- 2 tomatoes, peeled and chopped
- several parsley sprigs, chopped
- 3 sprigs thyme
- 3 sprigs basil
- pinch saffron strands
- 1 strip orange peel
- salt and freshly ground pepper
- 4 1/2 cups fish stock
Οδηγίες
Heat oil in a saucepan, add onion, garlic and fennel and cook 5 minutes or until soft.
Cut fish into 1 and 1/2-inch pieces and put the pieces in a cheesecloth.
Add tomatoes, herbs, saffron, orange peel, salt and pepper to saucepan.
Lay fish on top and add just enough stock to cover fish.
Bring to barely simmer and cook over low heat, uncovered for 8 minutes.
Add fish and cook over very low heat for 1 hour.
Skim any scum from surface of soup and serve.
Tip
Using fresh fish stock or even vegetable stock makes the difference in the taste
Tags:
Share this post:
Get our best recipes & expert tips right into your inbox!
Join over 10k subscribers
By submitting above, you agree to our privacy policy.
